See 스카모르차 on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "ko",
"2": "it",
"3": "scamorza"
},
"expansion": "Italian scamorza",
"name": "bor"
}
],
"etymology_text": "Borrowed from Italian scamorza.",
"forms": [
{
"form": "seukamoreucha",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "스카모르차 • (seukamoreucha)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Korean entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Korean terms with redundant script codes",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Korean terms with redundant transliterations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "ko",
"name": "Cheeses",
"orig": "ko:Cheeses",
"parents": [],
"source": "w"
}
],
"glosses": [
"scamorza (an unfermented cow's-milk cheese from southern Italy)"
],
"id": "en-스카모르차-ko-noun-2Z07GaQP",
"links": [
[
"scamorza",
"scamorza#English:_Q248149"
],
[
"unfermented",
"unfermented"
],
[
"cow",
"cow"
],
[
"milk",
"milk"
],
[
"cheese",
"cheese"
],
[
"Italy",
"Italy"
]
]
}
],
"sounds": [
{
"ipa": "[sʰɯkʰa̠mo̞ɾɯt͡ɕʰa̠]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"hangeul": "스카모르차"
},
{
"other": "[스카모르차]"
}
],
"word": "스카모르차"
}
{
"etymology_templates": [
{
"args": {
"1": "ko",
"2": "it",
"3": "scamorza"
},
"expansion": "Italian scamorza",
"name": "bor"
}
],
"etymology_text": "Borrowed from Italian scamorza.",
"forms": [
{
"form": "seukamoreucha",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "스카모르차 • (seukamoreucha)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"categories": [
"Korean entries with incorrect language header",
"Korean lemmas",
"Korean nouns",
"Korean terms borrowed from Italian",
"Korean terms derived from Italian",
"Korean terms with IPA pronunciation",
"Korean terms with redundant script codes",
"Korean terms with redundant transliterations",
"Pages with 1 entry",
"Pages with entries",
"ko:Cheeses"
],
"glosses": [
"scamorza (an unfermented cow's-milk cheese from southern Italy)"
],
"links": [
[
"scamorza",
"scamorza#English:_Q248149"
],
[
"unfermented",
"unfermented"
],
[
"cow",
"cow"
],
[
"milk",
"milk"
],
[
"cheese",
"cheese"
],
[
"Italy",
"Italy"
]
]
}
],
"sounds": [
{
"ipa": "[sʰɯkʰa̠mo̞ɾɯt͡ɕʰa̠]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"hangeul": "스카모르차"
},
{
"other": "[스카모르차]"
}
],
"word": "스카모르차"
}
Download raw JSONL data for 스카모르차 meaning in All languages combined (1.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-06-10 from the enwiktionary dump dated 2025-06-01 using wiktextract (58c391d and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.